Buttered dish.
French bread, sliced.
100g of Gruyerre.
300ml of milk.
4 eggs.
Two or three first class sausages, I used Gloucester old spot for this one.
Salt n' pepper.
In a baking oven for half an hour.
Breakfast of champions!
Bloody marvellous!!
Sunday, October 14, 2012
This is not a food blog...
Buttered dish.
French bread, sliced.
100g of Gruyerre.
300ml of milk.
4 eggs.
Two or three first class sausages, I used Gloucester old spot for this one.
Salt n' pepper.
In a baking oven for half an hour.
Breakfast of champions!
Bloody marvellous!!
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