Sunday, October 14, 2012

This is not a food blog...

... but this is worth a mention!

Buttered dish.
French bread, sliced.
100g of Gruyerre.
300ml of milk.
4 eggs.
Two or three first class sausages, I used Gloucester old spot for this one.
Salt n' pepper.

In a baking oven for half an hour.

Breakfast of champions!

Bloody marvellous!!

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