Sunday, October 14, 2012
French bread, sliced.
100g of Gruyerre.
300ml of milk.
Two or three first class sausages, I used Gloucester old spot for this one.
Salt n' pepper.
In a baking oven for half an hour.
Breakfast of champions!
Sunday, October 07, 2012
A misty autumn morning. Observe the vines at the back of our garden. These provide delicious shade during the warm weather. And yes, sometimes we spot tiny green grapes in amongst the foliage.
Absolutely! This year, out of nothing, we have a bumper crop of sweet and tender decent sized grapes!
They are good to eat and as yet we have experienced no ill effects.
Tuesday, October 02, 2012
You want to funk up your beans-on-toast? You want to add some jazz to your pauper meals? You want to revibe after yet another bloody day of all being in it together?
I think this may be what you have been looking for.
Heinz beans, simmered over a hob, with a good pinch of chilli powder for some extra soul.
All being said, it brightens up those dull Tuesday evenings.